The ancient grain
They are 24 the varieties object of the experimentation in the project Biovant, to evaluate what of these can give the best performance for quality, yield and nutritional terms!
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Preliminary check on the fields
They take the first steps of the project Biovant: a sustainable model of best practices for promotion of ancient wheat grains in Emilia Romagna region
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The ancient grain
They are 24 the varieties object of the experimentation in the project Biovant, to evaluate what of these can give the best performance for quality, yield and nutritional terms!
Continue Reading...